Views: 12Views: 13
Read Time:2 Minute, 49 Second

Cheeseburger Casserole.

You can have Cheeseburger Casserole using 26 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cheeseburger Casserole

  1. Prepare 2 lbs of Ground Beef or Turkey.
  2. You need 1/2 Cup of Chopped Onion.
  3. Prepare 1 Cup of Water.
  4. It’s 1 Cup of Ketchup.
  5. You need 2 Tablespoon of Yellow Mustard.
  6. It’s 1/2 Teaspoon of Pepper.
  7. Prepare 2 Cups of Shredded American Cheese.
  8. You need 2 Cans of Pillsbury Refrigerated Crescent Dough Sheets.
  9. Prepare 1 of egg, beaten.
  10. You need 1 Tablespoon of Sesame Seeds.
  11. You need of Equipment.
  12. You need of Large Non-Stick Skillet (or 2 small ones if necessary).
  13. You need 1 (3 Quart) of Glass Baking Dish.
  14. It’s of Whisk (or fork) to beat egg.
  15. You need 1 of Pastry/Basting/Cooking Brush (or fork) to brush egg.
  16. It’s of Cutting Board and Knife.
  17. Prepare of Non-Stick Spray.
  18. You need of Spatula.
  19. Prepare of Strainer.
  20. You need of Optional Variations.
  21. It’s of I use spicy ketchup, Whataburger brand.
  22. It’s of Add 1/2 Cup of Chopped Dill Pickles or Chopped Green Chiles.
  23. It’s of Season meat more with Tony Chachere's or whatever else you like.
  24. You need of Remove bottom layer of crescent dough if you feel it's too much.
  25. You need 1/2 of ingredients except cheese, egg and seeds for smaller version.
  26. Prepare of Sprinkle diced tomatoes on top when it's ready to serve.
View Also:  Recipe: Yummy Deviled Eggs

Cheeseburger Casserole instructions

  1. Start to heat oven to 375° F. Begin to brown Ground Meat in Large Skillet, stirring frequently. You will also add the onions (and Green Chiles if you chose) to the meat and cook them down together..
  2. While the meat and onions are cooking, you may beat the egg in a small bowl. Also unroll one of the Crescent Dough Sheets on the cutting board and cut into six big, even size pieces. Spray the Glass Baking Dish with Non-Stick Spray, then line the bottom of the dish with the dough pieces into one even layer..
  3. Once meat is cooked thoroughly, turn off burner, drain meat/onions through the strainer and then add it back to the skillet. Stir in the Mustard, Ketchup, Water, Pepper and whatever else you chose to season the meat. (This is also when to add the Chopped Pickles if you chose).
  4. Spoon the filling mixture into the Glass Baking Dish on top of the first layer of Crescent Dough Sheet and smooth it out into a nice even layer. Sprinkle the Shredded American Cheese evenly on top..
  5. Unroll the last Crescent Dough Sheet on the cutting board and cut the same six, big even size pieces. Place those pieces on top the cheese forming an even top layer, small gaps are ok..
  6. Brush the top layer of the Crescent Dough Sheet with the beaten egg to where the whole surface is lightly covered. Take the Sesame Seeds and sprinkle across the whole top layer as the finishing touch..
  7. Place Glass Baking Dish in middle rack of oven and bake for 25-30 minutes, turning halfway through, until dough is a nice golden brown. Take out carefully and you're done!.
  8. I recommend cutting and serving with a wide, flat spatula. French Fries/Tater Tots or Mac N' Cheese have proven to be very good sides for this dish..
View Also:  INSTANT POT ONE-POT PASTA WITH CHERRY TOMATOES AND BASIL RECIPES
0 0
Happy
Happy
%
Sad
Sad
%
Excited
Excited
%
Sleppy
Sleppy
%
Angry
Angry
%
Surprise
Surprise
%

Average Rating

5 Star
0%
4 Star
0%
3 Star
0%
2 Star
0%
1 Star
0%

Leave a Reply

Your email address will not be published. Required fields are marked *