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Crispy Chicken Fingers.

You can cook Crispy Chicken Fingers using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crispy Chicken Fingers

  1. Prepare 300 grams of chicken breast fillet.
  2. It’s 1 1/2 cups of milk.
  3. Prepare 1 Tbsp of brown vinegar.
  4. It’s 2 cups of self raising flour.
  5. Prepare 1 Tbsp of garlic powder.
  6. You need 1 Tbsp of sweet paprika.
  7. Prepare 1 Tbsp of white pepper.
  8. You need 1 Tbsp of chicken stock.
  9. It’s 1 Tbsp of brown sugar.
  10. Prepare of Canola oil for frying.
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Crispy Chicken Fingers step by step

  1. Slice chicken into fingers..
  2. Mix milk and vinegar together (makes a butter milk) in a bowl and throw chicken in – soak for 10 minutes or so while you get your coating mix ready..
  3. Flour, garlic powder, paprika, pepper, stock and sugar into a bowl- mix well..
  4. Now coat your your chicken in flour mix. I then dunk back in butter milk and coat again in flour mix for a thicker, crispier coating..
  5. Heat oil to high heat in a small pot and deep fry chicken in batches until browned and crispy- draining on paper towel. Season with salt if needed. Enjoy!.
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