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Galangal Fried Chicken (Ayam Goreng Laos).

You can cook Galangal Fried Chicken (Ayam Goreng Laos) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Galangal Fried Chicken (Ayam Goreng Laos)

  1. You need 2 of medium chicken breast.
  2. Prepare 10 cm of galangal.
  3. Prepare 3 pcs of lemongrass.
  4. Prepare 6-8 cloves of garlic.
  5. It’s 4 of shallots.
  6. It’s 1/2 tsp of turmeric powder.
  7. It’s 1 tsp of salt.
  8. It’s 1/2 tsp of sugar.
  9. Prepare 100 ml of water (or more).
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Galangal Fried Chicken (Ayam Goreng Laos) instructions

  1. Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside..
  2. Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth..
  3. In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out..
  4. Deep fried the chicken until golden brown..
  5. Serve with jasmine rice and sambal..
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