Fried chicken with chili sauce. How to make Asian Fried Chicken with Chili Garlic Sauce. If you're a fan of fried chicken with Asian flavors, this quick and easy recipe is perfect for you. The sauce is made with fresh garlic, shallots and flavored with wonderful fish sauce, which is the secret ingredient to this Asian fried chicken.
Asian Fried Chicken Recipe w/ Garlic Chili Sauce. Resting the chicken after dredging allows the crust to cling to the chicken a bit better. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home. You can have Fried chicken with chili sauce using 4 ingredients and 3 steps. Here is how you achieve that.
Table of Recipes
Ingredients of Fried chicken with chili sauce
- Prepare of Chicken drum stick 15sticks.
- It’s 3 tbsp of Sweet chili sauce.
- It’s 1 tbsp of ketchup.
- Prepare of Oil.
To make the best Chinese chilli chicken, boneless cubes are marinated in soya sauce, chili sauce and pepper. Here is a quick stir fried dish; a week-night kind of recipe. The dish gently reminds me of our favorite Chilli Chicken, the king of the Indo-Chinese The depth of flavors are a pleasure here, I promise; aroma of charred chili peppers, garlic, ginger, dark soy sauce and toasted sesame oil hug the quickly. In this Korean fried chicken recipe, I used Heinz chili sauce instead of ketchup.
Fried chicken with chili sauce step by step
- Fry all the chicken.
- Mix chili sauce and ketchup.
- Put 1 into 2.
The chili sauce has more spice, so it gives an extra bite and depth to the sauce. Heat the sauce over medium-low heat. Add the chicken, and stir well until the chicken wings are evenly coated. Korean fried chicken gets its kick from fiery gochujang. Combine gochujang, soy sauce, vinegar, sugar, garlic, ginger, and sesame oil in a large bowl and whisk to combine.