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Easy Gochujang Glaze for Fried Chicken (& Other Things).

You can have Easy Gochujang Glaze for Fried Chicken (& Other Things) using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Gochujang Glaze for Fried Chicken (& Other Things)

  1. It’s 1/4 of onion, minced.
  2. You need 3-4 cloves of garlic, minced.
  3. It’s 1 Tablespoon of oil.
  4. You need 1/4 cup of brown sugar, packed.
  5. Prepare 1/4 cup of water.
  6. It’s 3 Tablespoons of gochujang.
  7. It’s 3 Tablespoons of apple cider vinegar.
  8. Prepare 1 Tablespoon of soy sauce.
  9. Prepare 1 Tablespoon of maple syrup or honey (or 1 Tablespoon molasses + 1 teaspoon sugar).
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Easy Gochujang Glaze for Fried Chicken (& Other Things) step by step

  1. In a small sauce pan, saute the onions and garlic in the oil over medium heat until the onions turn translucent..
  2. Pour in the rest of the glaze ingredients, stir 3 or 4 times, bring the heat up to medium high, and bring the glaze to a gentle boil for about 1 minute..
  3. Reduce the heat to medium and simmer for another 2 to 3 minutes or so until all the ingredients have melded, and the glaze has a caramelized flavor..
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