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Oven Buttermilk Fried Chicken.

You can have Oven Buttermilk Fried Chicken using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oven Buttermilk Fried Chicken

  1. Prepare 200 g of flour.
  2. It’s 100 g of bread crumbs.
  3. Prepare of Paprika.
  4. Prepare of Pepper.
  5. It’s of Salt.
  6. It’s of Cayenne Pepper.
  7. You need of Garlic Powder.
  8. You need of Onion Powder.
  9. You need 4 of crushed honey and oats granola bars.
  10. You need 500 ml of Buttermilk.
  11. Prepare 100 ml of melted butter (about 6.5 table spoons).
  12. You need 20 pieces of chicken (which ever you may prefer).
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Oven Buttermilk Fried Chicken step by step

  1. Coat the chicken in the spices you prefer (paprika, salt, pepper, cayenne, chilli powerder, onion powder, garlic powder etc) and then cover with the buttermilk.
  2. Let the chicken marinate in the fridge for a minimum of 6 hours in the spice and buttermilk mixture.
  3. In a separate bowl, mix the flour, bread crumbs, crushed gronola bars and spices together. Remember this is the coating off the chicken so make sure it has alot of flavour..
  4. Once the dry ingredients are mixed together and the chicken has marinated in the marinated. Remove the pieces of chicken from the marinade and coat them in the dry seasoning..
  5. Once all you chicken has been marinated and then coated with the seasoning, place the pieces on a baking try and brush the top of the chicken peices with the melted butter for golden crispy chicken..
  6. Bake in the oven for 35-45min at 210 Celsius which is 410 Fahrenheit. (Don't forget to preheat the oven).
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