Views: 8Views: 9
Read Time:2 Minute, 34 Second

Mexican potato salad. This colorful Mexican Potato Salad is loaded with fresh crunchy corn, tender juicy ripe tomatoes, buttery avocado and perky green onions, then the whole ensemble is perfectly dressed in a delicious. In a large bowl, mix potatoes, beans, chiles and cilantro. In a small bowl, combine sour cream Easy to assemble.

This recipe for potato salad has strong Mexican flavors for a light and bright tasting side dish that will be (And, yes, I'm calling it Mexican potato salad instead of Dominican potato salad, because it's. In a large mixing bowl, mix mayonnaise (or salad dressing) and seasonings. This salad is a go-with-everything summer side that packs bold, Mexican-inspired flavors that any crowd will love. You can have Mexican potato salad using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mexican potato salad

  1. You need 1 can of black olives chopped, sliced, or sliveted up to you.
  2. It’s 3 of celery stocks washed and chopped fine.
  3. Prepare 2 of bell peppers I used yellow and orange for color diced finely.
  4. It’s of 1 dill pickle doced finely.
  5. You need of 2 jars diced pimentoes drainef.
  6. You need of 1/4 cup mayonaise.
  7. It’s of 1-2 tbs yellow mustard.
  8. Prepare of 2 tsp ground cumin.
  9. Prepare of 1 tbs or less or more of season salt.
  10. You need of 12 boiled eggs minced 9 slice 4 for the top of the salad.

Add potatoes and toss to combine. While potatoes are roasting, transfer the red onions to a small bowl, cover with cold water and set aside. Mexican potato salad goes well with all kinds of meats and fish and is ideal for any occasion. View top rated Mexican potatoes salad recipes with ratings and reviews.

View Also:  Recipe: Delicious TX's Style ~ Fried Chicken Tenders That Take 20 Minutes or Less

Mexican potato salad instructions

  1. In big bowl put veggies do it looks like the picture. Bellpepper, pickel, celery, green onion, olives, pimentoes, minced eggs.
  2. In a pot put bite size red potatoes to boil for 20 mins then strain the rinse with cold water let cool and drain for yen mins mix in mayonnaise, mustard, season salt mix taste put sliced egg and paprika on top..
  3. Put in refrigerator for at lease 2 hours to let flavors meld serve enjoy. If you try this you will never go back other potato salads if you make it take a picture I would love to see how it came out..
View Also:  The Best Simple Cook Yummy Summer Salad Every Beginner Should Master

Hot Mexican Potato Salad, German Potato Salad; Bats in the Bath; Weekly Menu, Potato Salad Recipe with… Poblano Potato Salad. Cook potatoes in boiling salted. results make this salad the night before, or early in the day, to allow the salad and bowl to chill thoroughly. This easy Mexican sweet potato salad has a spicy avocado chipotle dressing and grilled corn! And eat they will…because there's Vegan Mexican Sweet Potato Salad in the hoouuuuuuse! Author All recipes on jenniferskitchen.com are property of jenniferskitchen and cannot be included in any other recipes collection, online or offline, without prior written permission.

0 0
Happy
Happy
%
Sad
Sad
%
Excited
Excited
%
Sleppy
Sleppy
%
Angry
Angry
%
Surprise
Surprise
%

Average Rating

5 Star
0%
4 Star
0%
3 Star
0%
2 Star
0%
1 Star
0%

Leave a Reply

Your email address will not be published. Required fields are marked *