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Chicken Karaage.

You can have Chicken Karaage using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Karaage

  1. You need 6 of boneless, skinless chicken thighs.
  2. It’s 3 tbsp of sake.
  3. It’s 1.5 tbsp of soy sauce.
  4. You need 2 tsp of minced garlic.
  5. Prepare 2 tsp of minced ginger.
  6. Prepare of Salt and pepper.
  7. You need 1/2 cup of flour.
  8. It’s 1/2 cup of corn/potato starch.
  9. You need of Oil for frying.
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Chicken Karaage instructions

  1. Cut chicken into bite size pieces.
  2. Mix sake, soy sauce, ginger, garlic, and salt and pepper in a bowl..
  3. Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minutes. The longer you leave it, the more flavourful it will be..
  4. Combine flour and corn starch in a bowl and start to coat the marinated chicken..
  5. Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350..
  6. Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown..
  7. Once ready, put on paper towel to absorb the oil. That’s it, you’re ready to eat!.
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