Homestyle Fried Chicken.
You can have Homestyle Fried Chicken using 13 ingredients and 11 steps. Here is how you achieve that.
Table of Recipes
Ingredients of Homestyle Fried Chicken
- Prepare 3 cups of all purpose flour.
- You need 3 of whole large eggs.
- You need 1/2 cup of half n half or milk or buttermilk.
- It’s 1 of whole chicken cut into pieces or 5 breasts cut in half.
- Prepare 2 tbs of season salt or season meat tenderizer.
- It’s 1 tbs of poultry seasoning.
- You need 2 tsp of ground black pepper.
- It’s 1 tbs of garlic powder.
- It’s 1 tbs of onion powder.
- You need 1/2-1 tsp of salt.
- Prepare 1 tbs of paprika.
- You need 2 cups of peanut, corn or vegetable oil for frying.
- Prepare 1 of deep frying pan or skillet.
Homestyle Fried Chicken instructions
- Mix eggs, milk or half n half until well combined in a wide or deep bowl.
- Mix flour and all seasonings until well combined in separate bowl.
- Dip chicken in flour mixture then into egg mixture and back into flour, set aside on plate and continue until all chicken pieces are coated.
- Set chicken aside, add oil to skillet and heat on medium to med-high until bubbly when u drop a pinch of flour in oil.
- Add chicken in oil slowly, cooking only 3-5 pieces at a time.
- Cook on first side for about 5-7 minutes to set crust then flip carefully.
- Keep cooking and flipping every so often until chicken is no longer pink and juices run clear when poked with fork or knife.
- Take out and place on cookie sheet and put in warm oven while cooking the rest so that it doesn't get cold before serving.
- Each time a batch of chicken is done add to oven on pan until all chicken pieces are done.
- I like to serve this with veggies like green beans or broccoli, mashed taters and homemade gravy that I make from some of the pan drippings and some of the seasoned flour that's left from dipping the chicken and I add some milk and chicken flavored bouillon cubes to it….
- All the measurements may not be exactly right in this recipe. I'm kinda just guessing bc Mom never measured anything and I usually don't either. Feel free to tweak the spices to your taste… I hope you try, post and enjoy! Thanks! :).