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Thai Fried Chicken.

You can have Thai Fried Chicken using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thai Fried Chicken

  1. Prepare 500 gr of boneless chicken thigh meat cut into bite size.
  2. It’s 2 Tbsp of oyster sauce.
  3. Prepare 4 Tbsp of fish sauce.
  4. Prepare 500 ml of vegetable oil, for deep frying the chicken.
  5. It’s of Ground spices:.
  6. Prepare 1 bunch of cilantro leaves (use the stem part only, around 3 Tbsp).
  7. You need 4 cloves of garlic.
  8. Prepare 1/2 tsp of salt.
  9. It’s 1/4 tsp of black pepper.
  10. You need of Coating ingredients:.
  11. Prepare 4 Tbsp of all purpose flour.
  12. You need 2 Tbsp of cornstarch.
  13. Prepare 2 Tbsp of rice flour.
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Thai Fried Chicken instructions

  1. Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside..
  2. Blend all the ground spices in a mini food processor or a mortar and pestle until they become fine paste..
  3. In a big bowl, add chicken, ground ingredients paste, oyster sauce, and fish sauce. Mix well. Cover the bowl with plastic wrap. Keep it in the refrigerator overnight..
  4. Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan..
  5. Serve with warm rice and Thai chili sauce. Enjoy! 😋.
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