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Salt and Pepper Fried Chicken.

You can have Salt and Pepper Fried Chicken using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salt and Pepper Fried Chicken

  1. Prepare 300 gr of boneless chicken thigh, diced.
  2. Prepare 500 ml of vegetable oil for deep frying the chicken.
  3. It’s of Batter ingredients:.
  4. You need 4 Tbsp of all purpose flour and 6 Tbsp ice water, mix well.
  5. It’s of Coating ingredients:.
  6. You need 6 Tbsp of all purpose flour.
  7. You need 1,5 Tbsp of rice flour.
  8. You need 1,5 Tbsp of corn starch.
  9. Prepare 1/2 tsp of salt or to taste.
  10. Prepare 1/4 tsp of white pepper powder or to taste.
  11. Prepare of For the sauce:.
  12. You need 1 Tbsp of salted butter.
  13. Prepare 2 cloves of garlic, minced.
  14. Prepare 2 of red chili peppers, diagonally thinly sliced.
  15. Prepare 2 of bird eye chili peppers, thinly sliced (optional).
  16. Prepare 4 of green onions, thinly sliced.
  17. You need 1/4 tsp of salt.
  18. Prepare 1/4 tsp of white pepper powder.
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Salt and Pepper Fried Chicken instructions

  1. Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside..
  2. Dip the chicken into batter ingredients..
  3. Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan..
  4. For the sauce: Heat butter in a pan over medium high heat. Sauté garlic and red chili peppers until fragrant..
  5. Add bird eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well..
  6. Add deep fried chicken. Stir well with the sauce..
  7. Serve warm over steamed white rice! Yum! 😋.
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