Dates and figs rolls. The fig roll or fig bar is a cookie or biscuit consisting of a rolled cake or pastry filled with fig paste. Figs are a popular snack food in most of the world. Figs and dates are popular snack foods, particularly when dried, but you may wonder how they differ.
If you get figs and dates confused, you're not alone. Dates and figs resemble each other from a distance, with similar sizes, shapes and often a similar dark hue depending on the variety. Both take well to fresh eating or drying, and both are very sweet. You can cook Dates and figs rolls using 5 ingredients and 7 steps. This is how you achieve it.
Table of Recipes
Ingredients of Dates and figs rolls
- You need 1 Bowl of Dates.
- Prepare 4-5 of Figs.
- You need 2 tbsp of Nuts mixed and chopped.
- Prepare as needed of Ghee.
- You need 2 tbsp of Decicated coconut.
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Dates and figs rolls instructions
- First of all deseeded and chop all dates..
- Figs should be chopped also in small pieces.(U can dissolve figs in milk for 4-5hrs to soften before chopping them).
- Heat ghee in a pan. Add dates and figs together. Saute for 5min till they soften..
- Add mixed nuts.
- Allow to cool slightly the mixture.
- Make rolls out of it.
- Roll in decicated coconut.
Step-by-step baking: Dan Lepard's semolina and date bars make a toothsome snack, and the same dough can then be rolled to form a mound of pistachio. Dry Figs Dates & Nuts Roll Recipe. A delicious, healthy go-to snack at any time of date. Perfect for vegetarians and vegans and suitable for a gluten-free, dairy-free diet. Full of nuts and dried fruit these delightful balls are packed full of goodness. 🎦 Fig roll.