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Basic style KARAAGE. Karaage, pronounced kah-rah-ah-geh, is Japanese style Today's karaage is seasoned with a Chinese condiment called the Tianmianjiang 甜麵醬 (sweet bean sauce), which. About Sing King Karaoke: Welcome to the official Sing King Karaoke YouTube channel! Make sure to subscribe and enable ALL notifications so you never miss a new karaoke.

The karaage style of cooking is sometimes used interchangeably with the term "tatsutaage," which is also a Japanese cooking style for seasoning, coating, and deep frying foods. Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly. You can have Basic style KARAAGE using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Basic style KARAAGE

  1. Prepare of <seasoning>.
  2. You need 400 g of Chicken thigh.
  3. Prepare 20 cc of Soy sauce.
  4. Prepare 20 cc of Sake(japanese rice wine).
  5. You need 20 cc of Mirin(sweet sake).
  6. Prepare 1/2 tsp of Grated garlic.
  7. You need 1/2 tsp of Grated ginger.
  8. You need of <for fly>.
  9. You need of Cooking oil.
  10. Prepare of Katakuriko(Japanese Poteto starch) or Cornstarch.
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Japanese-style fried chicken flavored with garlic, ginger, and soy sauce is the perfect snack for eating with sake or beer. Their style of fried chicken is called karaage (pronounce kara-ah-geh), sometimes known as tatsuta-age. I've admittedly had better fried chicken that wasn't prepared in the Japanese style. Find karaage stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Basic style KARAAGE step by step

  1. Season chicken thighs. Put all ingredients in a plastic bag. Wait 30 minutes – 60 minutes..
  2. Entangle the starch with chicken. Warm the oil over medium heat and fry the chicken. Front 2 minutes, back 2 minutes, front 1 minute again..
  3. Completion! It is delicious as it is, and it is also delicious with ketchup..
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