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Butter Fried Chicken.

You can have Butter Fried Chicken using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Butter Fried Chicken

  1. You need 300 ml of vegetable oil for frying the chicken.
  2. It’s 4 of pairs chicken thighs and drumsticks, cut into 2 pcs each.
  3. It’s 1/2 tsp of salt.
  4. It’s 1/2 tsp of white pepper powder.
  5. You need 5 Tbsp of butter.
  6. You need 3 cloves of garlic, minced.
  7. Prepare 1 of onion, sliced.
  8. You need of For the sauce:.
  9. Prepare 2 Tbsp of oyster sauce.
  10. You need 5 Tbsp of sweet soy sauce.
  11. Prepare 4 Tbsp of worcestershire sauce.
  12. Prepare 50 ml of water.
  13. Prepare 1/2 tsp of salt or to taste.
  14. Prepare 1/4 tsp of white pepper powder or to taste.
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Butter Fried Chicken step by step

  1. Rub the chicken with salt and white pepper powder. Set aside for 30 minutes..
  2. In a bowl, add the sauce ingredients. Mix well. Set aside..
  3. Heat vegetable oil in a pan over medium high heat. Fry the chicken until it’s cooked and golden brown. Remove from the heat. Set aside..
  4. In the same pan, heat the butter. Sauté garlic and onion until fragrant..
  5. Add the sauce mixture. Keep stirring until the sauce is thickened. Test the taste..
  6. Add the fried chicken back to the pan. Stir until the chicken is evenly c Thank oated with the sauce. Remove from the heat..
  7. Serve hot over steam white rice. Yum! 😋.
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