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Dates And Figs Buns. These soft fragrant dates and figs buns are tasty and yummy they are healthy as well as nutritious. Roll out each piece into a rough rectangle. Spread honey with brush and dot with a few dates and figs.

Dates and figs resemble each other from a distance, with similar sizes, shapes and often a similar dark hue depending on the variety. Both take well to fresh eating or drying, and both are very sweet. Figs and dates are popular snack foods, particularly when dried, but you may wonder how they differ. You can have Dates And Figs Buns using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Dates And Figs Buns

  1. It’s 1/4 cup, of milk at room temperature).
  2. You need 1/8 cup of lukewarm water.
  3. It’s 1 tablespoon of sugar.
  4. You need 1 tablespoon of honey.
  5. You need 1 tablespoon of oil.
  6. It’s 1 tablespoon of milk powder.
  7. You need 1/2 teaspoon of salt.
  8. You need 1 cup of all pupose flour.
  9. It’s 1 teaspoon of dry active yeast.
  10. You need of To finish the buns:.
  11. It’s 1 tablespoon of oil.
  12. It’s 1 tablespoon of milk.
  13. You need 1 tablespoon of honey.
  14. It’s 1 tablespoon of butter.
  15. It’s 1/4 cup of chopped dates and figs.
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This article compares the nutrient profiles of dates and Summary Dates and figs are similar in their nutritional makeup. They have similar carb and calorie contents and are an excellent source of fiber. Dates vs figs is on, ladies and gentlemen. Find out everything you need to know about these fabulous fruits right here.

Dates And Figs Buns step by step

  1. Add the yeast and sugar to 1/4 cup of milk and keep aside for 10 mins..
  2. In a mixing bowl, add all the rest ingredients and mix well add the yeast and mix and make a dough if needed add more warm water. Knead the dough for 5-6 mins.spread oil on it..
  3. Place the dough in a greased bowl and cover with a samp towel/cling warp and let it prove for a hour or until it's doubled..
  4. After the bread dough has proofed for an hour, take it out and dump it in a floured surface and knead for another 5 minutes to get rid of air bubbles.make a log and cut into 4 equal pieces..
  5. Roll out each piece into a rough rectangle. Spread honey with brush and dot with a few dates and figs.
  6. Roll into a cigar, and cut the cigar in half lengthwise, leaving one end attached (it’ll look like a pair of pants.
  7. Twist the two pieces together, and then roll the whole thing into a snail shape, tucking the ends underneath the bun..
  8. Lay on a baking sheet, cover with a clean kitchen towel, and allow to rise for another hour..
  9. Preheat the oven to 350 degrees F. /180 degrees Brush the risen buns with milk wash and bake for 13-15 minutes. Right after they’re baked, transfer to a cooling rack and brush with melted butter.
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Both figs and dates can be eaten in either dried or fresh form, although finding them fresh may be nigh on impossible at certain times of the year in some parts of the world. The Best Dates Figs Recipes on Yummly Dates, figs and carrot milkshake (Energy Booster)Plattershare. dates and figs. Commercial mulitifunctionl encrusting machine to making fig and date rolls cookies. Dates, figs and prunes have several things in common.

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