Recipe: Pleasant Spicy Southwest Style Chicken Strips That Take 20 Minutes or Less

Spicy Southwest Style Chicken Strips.

You can have Spicy Southwest Style Chicken Strips using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Southwest Style Chicken Strips

1. It’s 1 of large pack chicken breast (cut into strips).
2. You need of Olive oil (enough to coat pan).
3. You need 1 tablespoon of chili powder.
4. Prepare 1/4 teaspoon of ground cumin.
5. It’s 1/8 teaspoon of black pepper.
6. It’s 6 cloves of garlic, minced.
7. You need 1 can of Bush’s black bean fiesta, undrained (or 1 can regular black beans, undrained).
8. You need 1 cup of frozen whole kernel corn.
9. Prepare 2 jars (16 ounce) of Salsa.
10. You need of White rice, cooked.
11. Prepare of Sharp cheddar cheese, shredded.

Spicy Southwest Style Chicken Strips instructions

1. Rinse, pat dry chicken breast, then cut into strips…….
2. Heat olive oil in a large pot or pan……
3. Place chicken strips into heated oil in pan…….
4. Season strips with chili powder, ground cumin,black pepper and minced garlic, sauté for several minutes…….
5. Next add into pot your can of black beans, corn and salsa, heat until boiling, then lower heat and continue to cook uncovered for 20 more minutes……..
6. Serve spicy chicken over white rice topped with shredded cheddar cheese and enjoy 😉!.

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