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Chicken Katsu.

You can have Chicken Katsu using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Katsu

  1. It’s 1 of boneless, skinless chicken breast.
  2. You need 1 of egg.
  3. You need 1 cup of panko bread crumbs.
  4. It’s 1/2 cup of flour.
  5. Prepare of Cooking oil.
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Chicken Katsu instructions

  1. Make a 3 step breading station. Step 1 is flour, 2 is egg, and 3 is panko (seasoned to taste).
  2. Butterfly the chicken and bread it as ordered above. If you like, you can repeat steps 2 and 3 for a thicker breading.
  3. Preheat a pan filled with cooking oil about a quarter inch deep and fry the chicken, flipping occasionally to temp..
  4. Slice into strips and serve over rice with teriyaki sauce..
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