Fried Chicken Leg. Fried chicken drumsticks are great for picnics and parties. These buttermilk fried chicken legs are Add the chicken legs to the mixture and toss to coat. Cover and refrigerate with the marinade for at.
Pick up some chicken legs or other pieces for frying. Pan-fried chicken legs without breading should have the skins on and liberal amounts of seasoning. Prepare with or without prior soaking in brine or buttermilk. You can cook Fried Chicken Leg using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Fried Chicken Leg
- You need 3 of chicken leg.
- It’s of Black pepper.
- It’s of Salt.
- It’s of Peppetcorns.
- Prepare of Garlic.
Simply pat the chicken legs dry with. Chicken legs are with thick meat that contains much protein, vitamin A and iron. As the meat is tender when properly cooked, it is easily digestible. How to cook pretty tasty Fried Chicken Legs?
Fried Chicken Leg instructions
- Brine chicken with peppercorns garlic salt and water. Brine for 1 or 2 hours.
- Remove from brine pat dry then fry it.
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