Pineapple and fig sour. Great recipe for Pineapple and fig sour. This sweet and sour sauce is quick and easy to make from scratch with few ingredients like pineapple juice, vinegar, soy sauce, and ketchup. We like sweet and sour sauce as a dipping sauce for egg rolls, so I'm going to try making a smaller batch for that.
Scoop out the cubed pineapple and set aside. With its slightly sour and sweet taste and the fresh fruit flavor, it is mostly loved by people in American and also southern part of China. Add a very little amount of oil in wok and fry pineapple cubes and bell peppers until soft. You can have Pineapple and fig sour using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pineapple and fig sour
- You need 5 cl of vodka.
- Prepare 2.5 of Fresh lime juice.
- You need 2 cl of Pineapple, orange and chilli syrup.
- You need 5 pieces of pineapple.
- Prepare 1 of barspoon fig jam.
Add well made sweet and sour sauce in. Note: if you feel the sauce is too thick. Drain both cans of pineapple over a bowl. Add/whisk in cornstarch until smooth and combined (no need to measure out the juice) set aside.
Pineapple and fig sour step by step
- Add all ingredients to shaker; muddle and add ice.
- Shake and double strain into a chilled rock glass with ice.
- Garnish with an expressed lime peel.
This happens in such a way that it becomes almost impossible to distinguish where one flower from the next. Fully translucent pulp have an overripe flavor, while those not translucent are too sour. A wide variety of pineapple sweet and sour options are available to you, such as preservation process, feature, and type. Canned pineapple and instant pudding make it a snap to prepare this no-bake pie that gets its richness from a container of sour cream.—Mrs. Jaye Bloomer In a small bowl, combine the dry pudding mix and sour cream.