Views: 4Views: 5
Read Time:1 Minute, 16 Second

Mike's Strawberry Pineapple Jalapeño Salsa.

How to Cook Delicious Mike's Strawberry Pineapple Jalapeño Salsa to Cook At Home You can cook Mike's Strawberry Pineapple Jalapeño Salsa using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mike's Strawberry Pineapple Jalapeño Salsa

  1. Prepare of ● For The Salsa.
  2. You need 2 Cups of EX Firm Strawberries [diced].
  3. You need 2 of EX LG Jalapeños [diced – seeds removed].
  4. Prepare 1/2 Cup of EX Firm Tomatoes [diced – seeds removed].
  5. It’s 1/2 Cup of Pineapple [diced – fully drained].
  6. Prepare 1 Cup of Fresh Cilantro Leaves [stems removed].
  7. You need to taste of Cracked Black Pepper & Cracked Sea Salt.
  8. It’s of Zest And Juice Of 1 Lime [2 1/2 tablespoons juice].
  9. Prepare to taste of Red Tabasco [i usually add about 10 dashes].
  10. You need of Quality Crackers.
  11. It’s of ● For The Options [as needed].
  12. You need of Cinnamon Chips.
  13. It’s Leaves of Lettuce.
  14. It’s of Tortilla Chips.
  15. Prepare of Pita Chips.
  16. It’s of Baguettes.
View Also:  Recipe: Delicious Peach Ice Cream Bar

Mike's Strawberry Pineapple Jalapeño Salsa step by step

  1. Small dice your fruits and vegetables. De-seed your jalapeños and tomatoes. Zest your lime..
  2. Gently mix everything together as not to bruise your fruits and vegetables and chill. We like to add Tabasco to this salsa. It gives her a nice little kick that actually pairs quite nicely with the strawberries and pineapples..
  3. Serve with chips, quality crackers, toasted baguette bread or even atop seafood and meat dishes. Garnish with lime wedges and fresh cilantro. Serve Tabasco to the side. Enjoy!.
View Also:  Recipe: Appetizing Dried  Figs  Dates  and Nuts Roll You Can Make Under 20 Minutes
1 0
Happy
Happy
%
Sad
Sad
%
Excited
Excited
%
Sleppy
Sleppy
%
Angry
Angry
%
Surprise
Surprise
%

Average Rating

5 Star
0%
4 Star
0%
3 Star
0%
2 Star
0%
1 Star
0%

Leave a Reply

Your email address will not be published. Required fields are marked *