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Homemade Lasagna.

You can cook Homemade Lasagna using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Homemade Lasagna

  1. You need 1 of oven ready lasagna noodles.
  2. You need 1 1/2 lb of lean ground beef.
  3. It’s 1 large of onion, chopped.
  4. It’s 1/2 lb of mild Italian Sausage.
  5. You need 3 clove of garlic, minced.
  6. You need 1 of salt to taste.
  7. You need 1 of pepper to taste.
  8. It’s 1 tbsp of dried parsley flakes.
  9. You need 1 tbsp of dried oregano.
  10. You need 1 tbsp of dried basil.
  11. It’s 2 of 14.5 ounce cans chopped tomatoes (undrained).
  12. You need 2 of 6 ounce cans tomato paste.
  13. You need 16 oz of container cottage cheese (using only 12 ounces).
  14. You need 15 oz of container ricotta cheese (using only 12 ounces).
  15. Prepare 1/2 cup of grated parmesan cheese.
  16. It’s 1 lb of shredded mozzarella cheese (divided).
  17. It’s 2 of eggs beaten.
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Homemade Lasagna instructions

  1. Preheat oven to 375°F.
  2. Brown ground beef, Italian sausage, onion and garlic. Drain..
  3. Add salt, pepper, parsley, oregano basil, chopped tomatoes with juice and tomato paste to meat mixture; stirring until well mixed..
  4. Cover and simmer 1 hour on low heat..
  5. Spray a 9×13 baking pan with cooking spray..
  6. Combine in a bowl, cottage cheese, ricotta cheese, eggs, parsley, parmesan cheese and half of the mozzarella cheese..
  7. In your 13×9 pan, spread some meat sauce on the bottom, then layer dry oven ready noodles, meat sauce and cheese mixture; continue repeating layers until you are at the top of the pan..
  8. Top off remaining layer with the rest of the mozzarella cheese making sure noodles are completely covered..
  9. Bake for 40 to 60 minutes or until cheese mixture is thoroughly melted. I cover with foil for about 40 minutes then uncover for 15 to 20 minutes to finish..
  10. Remove from oven and let lasagna rest 15 to 20 minutes before cutting and serving..
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