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Spicy Salsa Mac & Beef.

You can have Spicy Salsa Mac & Beef using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Salsa Mac & Beef

  1. Prepare 1 lb of ground beef.
  2. Prepare 1 can of beef broth.
  3. Prepare 1 1/3 cups of water.
  4. You need 2 cups of uncooked pasta ( I always use more than it says, helps make more servings).
  5. It’s 1 can of corn, drained.
  6. Prepare 1 can of Campbell's Condensed Cheddar Cheese Soup.
  7. You need 1 cup of Pace Chunky Salsa (mild, med. or hot.your choice) you can add more salsa to your liking.
  8. You need of Grated cheddar cheese.
  9. Prepare of Seasoning salt and pepper.
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Spicy Salsa Mac & Beef instructions

  1. Cook beef in skillet. Add seasoning while browning to your liking. Drain fat..
  2. Add broth and water. Heat to a boil..
  3. Add pasta and salsa. Cook over medium heat until pasta is done. Stiring often..
  4. Add soup and cook until heated through..
  5. Top with shredded cheese.
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