Best Easy Cook Piquant Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing Recipe

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Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other. Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via.

Add the tomatoes and stir to coat with the oil. Season with salt and freshly ground black pepper, then To serve, pile the wilted spinach onto a serving plate and top with the seared salmon. Spoon the roasted cherry tomatoes alongside, then. You can cook Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. This is how you cook it.

Ingredients of Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing

  1. You need 2 of salmon steaks.
  2. Prepare 500 g of chat potatoes cut in half, boiled till soft.
  3. It’s 3 of fresh figs wedges.
  4. Prepare 5 of cherry tomatoes cut half.
  5. You need of Small fennel shaved.
  6. Prepare Handful of baby spinach.
  7. You need of Vegetable oil for cooking.
  8. You need of For dressing:.
  9. It’s 3 tablespoon of balsamic vinegar.
  10. Prepare 1/3 cup of pomegranates seeds.
  11. You need 2 tablespoon of olive oil.
  12. You need of Salt and pepper.
  13. It’s 1 of lemon cut half for juice the other half into wedges.
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Place spinach in a salad bowl. Top with red onion, walnuts, feta, and sprouts. I used roasted pecans, pom, red onion and feta cheese. I made a dressing ( balsamic with honey, salt and The best dressing for this is if you can find pomegranate molasses and whisk in some EVOO, little sugar and.

Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing step by step

  1. Heat oven on high 200C Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven..
  2. In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other..
  3. Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt..
  4. Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish..
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Pan Seared Salmon with Apricot Jalapeno Butter Sauce – Rolled and tied, pan seared salmon filets Pan Seared Salmon on Thai Curried Spinach. Not too long ago I came across this post about salmon and coconut spinach which sounded really good. Preparation Sprinkle salmon with salt and pepper. Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. Your family will love all the veggies!

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