Pepperoni Pizza Lasagna Rolls.
You can cook Pepperoni Pizza Lasagna Rolls using 22 ingredients and 6 steps. Here is how you achieve that.
Table of Recipes
Ingredients of Pepperoni Pizza Lasagna Rolls
- Prepare of the sause.
- You need 1 tbsp of unsalted butter.
- Prepare 1 tbsp of olive oil, extra virgin.
- You need 2 of garlic cloves, minced.
- You need 1/2 of medium onion diced small.
- It’s 28 oz of hunts 100% natural crushed tomatoes.
- Prepare 3 oz of tomato paste.
- Prepare 1 tsp of dried basil.
- You need 1/2 tsp of dried oregano.
- It’s 1/2 tsp of granulated sugar.
- Prepare 1 pinch of red pepper flakes.
- You need 1 of salt – pepper to taste.
- Prepare of lasagna rolls.
- You need 10 of tradional noodles, cooked, drained & rinsed with cold water.
- Prepare 2 of cups of the pizza sause You made.
- You need 1 of egg slightly beaten.
- You need 1 1/4 cup of part skimmed ricotta cheese.
- It’s 1 1/2 cup of kraft low moisture part skimmed mozzarella cheese – divided.
- You need 3/4 cup of kraft grated parmesan cheese – divided.
- You need 1/4 cup of chopped parsley.
- You need 1/4 tsp of pepper.
- It’s 3 oz of sliced pepperoni about 50-60.
Pepperoni Pizza Lasagna Rolls instructions
- For the sause: in a large pan over medium low heat. Heat butter & Olive oil. Add oinion & garlic. Saute till tender. About 5 minutes. Stir in tomatoes, tom. Paste, basil, oregano, sugar, red pepper flakes. Bring sause to a boil. Place a lid on it. Tilted to let steam out. Simmer 15 minutes. Cool slightly..
- For lasagna roll: preheat oven to 350. Cook noodles according to package directions. Once cooked drain , rinse with cold water. Lay out on sheets of wax paper. So they do not stick together..
- Spray a baking dish with cooking spray. & spread 1/2 cup sause on bottom of pan.
- Meanwhile prepare filling in a large bowl. Add beaten egg, ricotta cheese, 1 cup mozzarella cheese , 1/2 cuo parmesan, parsley, pepper, until blended..
- To prepare lasagana rolls. Lay out 1 noodle & spread it with 2 Tbsp. Of cheese filling 5-6 pepperoni on top of the cheese.Roll each noodle starting at one end. Place in prepared pan. Seam side down. Repeat until all noodles are rolled up. pour 1 &1/2 cups sause over noodles . Sprinkle with 1/2 cup mozzarella & 1/4 cup parm cheese..
- Cover with foil & bake 45-50 minutes. Remove foil last 10-15 minutes or until cheese is melted & hot. Let stand 10 minutes..