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Nessa's Lasagna.

You can have Nessa's Lasagna using 29 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Nessa's Lasagna

  1. Prepare of Meat Sauce.
  2. You need 1 lb of Ground Beef Chuck.
  3. Prepare 1 lb of Italian Hot Sausage, ground.
  4. It’s 1 lb of Italian Mild Sausage, ground.
  5. Prepare 2 tbsp of Extra Virgin olive oil.
  6. It’s 1 of Yellow Onion, chopped.
  7. Prepare 4 tbsp of Garlic, minced.
  8. It’s 1 tsp of Salt.
  9. It’s 1 tsp of Ground Black Pepper.
  10. Prepare 1 tbsp of Dried Oregano.
  11. You need 1 tbsp of Dried Basil.
  12. It’s 1 tbsp of Crushed Red Pepper.
  13. You need 2 of (28-ounce) San Marzano, Peeled Tomatoes.
  14. Prepare 1 of (28-ounce )Crushed Tomato Sauce – Italian Herbs.
  15. It’s 3 tbsp of Tomato Paste.
  16. It’s 1 cup of Water.
  17. You need 1 tbsp of Sugar.
  18. You need of Cheese Mixture.
  19. It’s 1 of (16 oz) Ricotta cheese.
  20. It’s 1 of (16 oz.) Cottage cheese, small curd.
  21. You need 2 cup of Mozzarella Cheese, grated.
  22. You need 1 cup of Parmesan & Romano Cheese blend, finely grated.
  23. It’s 1 tbsp of Italian Seasoning.
  24. You need 1/2 cup of Fresh Parsley, minced.
  25. Prepare 1 of Egg.
  26. Prepare of Layer's.
  27. You need 1 packages of Oven Ready Lasagna Noodles.
  28. Prepare 2 cup of Mozzarella Cheese, grated.
  29. Prepare 1 cup of Parmesan Cheese, finely grated.
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Nessa's Lasagna instructions

  1. Dutch oven pot, combine extra virgin olive oil, ground beef chuck, sausage, onion and garlic | Cook over medium heat until meat is browned and crumbled; drain grease..
  2. Return meat mixture back to pot and add the remaining meat sauce ingredients | Bring to a boil, reduce heat and simmer 30-45 minutes..
  3. Preheat oven 350° In a large bowl, combine all cheese mixture ingredients together..
  4. Spoon 1/4 of meat sauce into bottom of a 13×9 by 2-inch baking pan | Place 3 lasagna noodles on top of sauce | Do not overlap noodles | Spread 1/3 of cheese mixture over noodles, top with 1/4 of meat sauce and sprinkle mozzarella, parmesan cheese on top..
  5. Repeat layers, ending with meat sauce, reserving 1/3 of mozzarella cheese. Bake 45 minutes covered with foil | Then top with remaining cheese and bake 15 minutes uncovered until hot and bubbly | Let it rest for 20-30 minutes before serving..
  6. Bon Appétit :).
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