BBQ Chicken Lasagna. Back again and with something pretty spectacular: keto lasagna. The funny thing is that I don't even LIKE regular lasagna. Artist: Bossa Nova Nouveau Album: Jazz Bossa Nova song #BBQ#lasagna#chicken#protiens#vitamins#healthy#lunch#side dish#healthy.
Creamy blue cheese sauce and spicy chicken layered with lasagna noodles. Perfect for game day and potlucks. Everyone needs a go-to lasagna recipe. You can have BBQ Chicken Lasagna using 15 ingredients and 13 steps. Here is how you cook it.
Table of Recipes
Ingredients of BBQ Chicken Lasagna
- You need 9 piece of Lasagna Noodles (or as needed).
- Prepare 4 pieces of Chicken Breasts (more if needed).
- You need 1 cup of barbecue sauce (or your choice).
- It’s 1/2 cup of open pitt sauce.
- You need 1/4 cup of hot sauce.
- It’s of black pepper.
- Prepare of cayenne pepper.
- Prepare of salt.
- Prepare of paprika.
- You need 1 of chopped onions.
- You need 1 of Green peppers.
- You need 1/2 stick of butter.
- You need of chedder cheese (or any of your choice).
- Prepare 1 of egg.
- It’s 1 cup of ricotta.
Waiting for summer for BBQ chicken was not going to happen. Here's what you need: chicken breasts, salt, pepper, all-purpose flour, eggs, italian bread crumbs, vegetable oil, ricotta cheese, marinara sauce, lasagna noodles, shredded mozzarella cheese. Chicken Lasagna Recipe in Urdu & English available at Sooperchef.pk. The Best Bbq Chicken Recipes on Yummly
BBQ Chicken Lasagna instructions
- Preheat oven to 350.
- Place your lasagna noodles set to boil..
- Chop your onions and green peppers and set aside..
- In a small bowl mix ricotta and egg until fluffy the set aside..
- Season your chicken breast, I used Italian dressing, salt, pepper, paprika, Canyon pepper, garlic powder, Onion power, lemon pepper. But you can season it your way..
- Place chicken on grill it should take 30 to 35 mins to cook..
- Place chicken in a large skillet, with eye on low because chicken is already cooked and you don't want it to dry out..
- Drain your lasagna noodles, then add a little olive oil so that your noodles dont stick. I used a little onion power and butter for flavoring..
- When pan gets warm add your choice of diced vegetables. Then add your sauces. (I used Red Hot Sauce, BBQ sauce, and Open Pit) Mix well. Keep your heat at low so sauce and chicken stays warm and make sure you keep stirring so nothing burns or sticks..
- In a 13 by 9 pan place a little sauce at the bottom of the pan and smear it so that your noodles dont stick to the pan..
- Place your noodles in then cover your ricotta over each noodle, then take your chicken sauce and make your first layer and cover it with cheese..
- Create 3 layers then place in the over for 30 to 35 mins..
- After timer goes off let it cool for 10-15 mins and enjoy..
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