Pork tenderloin in salsa verde. Trim the pork of any excess fat and silverskin (see How to trim a tenderloin). Pulse the mixture until it forms a coarse paste, about five or six pulses. (This salsa verde may be made a day ahead, covered, and refrigerated. Pork fares best in the freezer if packaged with freezer-friendly materials like waxed paper, aluminum foil, or heavy-duty plastic bags.
These get nice and charred and make a great roasted tomatillo salsa for serving over your pork tenderloin on the grill! This really is an easy recipe and is perfect for novice grillers. This is a different kind of salsa verde, so we opted for canned real salsa verde instead. You can cook Pork tenderloin in salsa verde using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pork tenderloin in salsa verde
- You need 1 half of Onion.
- You need 1 of Pork Tenderloin.
- It’s 3 cloves of Garlic.
- You need of Salsa Verde.
I'm sure the original recipe would be just as delicious, but we wanted a more. Cut the pork tenderloin lengthwise down the middle, without cutting all the way through. Open the tenderloin like a book. Serve with the salsa verde and lime wedges.
Pork tenderloin in salsa verde step by step
- Cut pork tenderloin into small pieces..
- Dice half onion & 3 garlic cloves into pieces..
- Add onions & garlic onto pork tenderloin then put them into a sauce pan under medium heat..
- After pork tenderloin is well done, add salsa verde.
- Heat for another 4-5 minutes & let chill for a lil bit..
- Serve with beans & rice.
Seared Pork Tenderloin Southwestern style and Salsa Verde. Recipe Pairing Guides » Pork Recipes » Grilled Pork Tenderloin with Salsa Verde. Trim the pork of any excess fat and silverskin (see How to trim a tenderloin). A quick and easy Spanish Pork Tenderloin & Salsa Verde recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking This is a simple low-calorie Spanish roast.