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Bison Lasagna.

You can cook Bison Lasagna using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bison Lasagna

  1. Prepare 1 lb. of Ground Bison Meat.
  2. You need 1 of small onion, diced.
  3. You need 1 pkg. of lasagna noodles.
  4. It’s 1 of large carton cottage cheese.
  5. You need 1 1/2 jar of spaghetti sauce.
  6. Prepare 1-2 packages of shredded mozzarella cheese.
  7. It’s to taste of salt, pepper, garlic,.
  8. You need of spinach (optional).
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Bison Lasagna step by step

  1. Brown ground bison and onion until cooked. Season the meat while it's cooking with salt, pepper and garlic. Drain (if needed) and add spaghetti sauce and extra garlic if desired..
  2. Cook lasagna noodles according to package. Spray the bottom of a 9 x 13 baking dish..
  3. Begin layering the ingredients beginning with the noodles. Use 4-5 overlapping noodles on bottom layer. Follow with 1/3 of the meat mixture, 1/3 of cottage cheese and sprinkle with mozzarella cheese. The toppings will not cover noodles completely. It should just be random..
  4. Continue with layers until you have done 3 total. The last addition of cheese should cover the entire top..
  5. Bake in 350*F oven for 40 minutes or until top is browned..
  6. IMPORTANT: Let stand 5-10 minutes before cutting for best results..
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