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Lasagna Roll Ups.

You can have Lasagna Roll Ups using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Lasagna Roll Ups

  1. It’s 1 lb. of hamburger.
  2. You need 4 cloves of garlic, minced.
  3. Prepare 1/2 of onion, chopped.
  4. Prepare 12 of lasagna noodles.
  5. You need 1 (24 oz) of jar of your favorite spaghetti sauce (I used Prego).
  6. Prepare 1 (14.5 oz) of can petite diced tomatoes, drained.
  7. You need 1/2 cup of grated parmesan cheese, divided.
  8. It’s 2 of eggs, beaten.
  9. You need 1 tsp. of Italian seasoning, divided.
  10. You need 1 tsp. of dried parsley.
  11. Prepare of to taste, salt and pepper.
  12. You need 2 Tbsp. of milk.
  13. Prepare 1 (8 oz) of tub regular cream cheese spread.
  14. Prepare 2 (8 oz) of pkgs. Kraft Touch of Philadelphia shredded mozzarella c.
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Lasagna Roll Ups step by step

  1. Preheat oven to 350 degrees. Begin cooking lasagna noodles as per package directions..
  2. Brown hamburger in large pan with garlic, onion, 1/2 tsp. Italian seasoning and salt & pepper. Drain and return to pan..
  3. Add spaghetti sauce, tomatoes and 1/4 cup parmesan cheese. Turn off heat and let rest..
  4. Meanwhile, in a small bowl combine cream cheese spread, milk, parsley and remaining 1/2 tsp. Italian seasoning until smooth..
  5. Add the eggs, 1 package of the mozzarella cheese and remaining 1/4 cup parmesan cheese. Mix well to combine; set aside..
  6. Pull out your cooked lasagna noodles from pot and lay out on a sheet of wax paper. This step avoids the sticking together of the noodles and prepares them for rolling..
  7. Spread each noodle with a moderate layer of the cheese mixture. I cooked 12 noodles in case there were some that tore in the cooking process. I had enough cheese mixture for 10 noodles..
  8. Spray a 9×13 baking dish with cooking spray. Spread half of the meat mixture in bottom of pan..
  9. Roll up noodles and place in single layer on top of meat mixture in pan..
  10. Top noodles with remaining meat mixture. Top with remaining package of mozzarella cheese..
  11. Place in oven on middle rack and cook uncovered for 45 to 50 minutes, or until hot & bubbly..
  12. Enjoy!.
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