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Strawberry Fig Jam.

You can cook Strawberry Fig Jam using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Strawberry Fig Jam

  1. You need 4 cup of Chopped figs.
  2. It’s 2 cup of Chopped strawberry.
  3. It’s 4 cup of White sugar.
  4. Prepare 2 box of Sure jell or any pectin.
  5. Prepare 1 tbsp of Lemon juice.
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Strawberry Fig Jam instructions

  1. Chop (or easiest way blender) up figs and strawberrys. I always have tons of figs so I make several batches but chop all ingredients first.
  2. Put 6 cups of fruit mixture (I say mixture bc I blend it all together) in large saucepan and turn on heat to medium.
  3. Add lemon juice.
  4. Mix 1 1/2 packets of pectin with 1/2 cup of sugar then pour and stir in mixture until no lumps remain.
  5. Bring to a hard boil stirring constantly until the boil can't be stirred away then add remaining 3 1/2 cups of sugar.
  6. Stir until no lumps then cook for 10-12 minutes stirring constantly as burning can happen.
  7. Keep a spoon in ice water, dry it quickly then drizzle a small amount onto spoon to see if jam sets properly..
  8. If it doesn't there's 2 things you can do: 1 add cornstarch (that is dissolved all the way in a separate cup) to jam and test until it's to your liking or 2 add the other half or pectin with 1/2 cup of sugar and dissolve in jam.
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